Sometimes, the Bartholin glands become obstructed and can form painful cysts. Sometimes the discharge looks bubbly and may smell bad, especially after a menstrual period.
Trichomoniasis is a sexually transmitted infection (STI) that may cause a yellowish or greenish discharge. The vagina may produce a white, gray, or yellow fluid that smells fishy. Some people have no symptoms, but others notice itching or burning. Antibiotics will not help and may even make the infection worse.īacterial vaginosis is a bacterial imbalance of the vagina. In most cases, over-the-counter (OTC) antifungal yeast infection medicine can treat it. The vagina may itch, burn, or feel very sore and dry, and sex can be very painful.Ī yeast infection is a fungal infection. When vaginal fluid changes or a person produces significantly more vaginal fluid than normal, it may be a sign of an infection.Ī yeast infection causes thick, white, cottage cheese-like discharge. So for people who prefer to avoid estrogen treatments, vaginal lubricants may work just as well. A 2018 study found that this practice is no more effective than using traditional lubricants. Some people use vaginal estrogen to increase vaginal wetness. People on hormone treatments, such as those taking hormone replacement therapy, may notice an increase in vaginal wetness. Higher estrogen levels can increase vaginal wetness by causing the Bartholin glands to produce more fluid. The walls of the vagina also become thinner, which can make vaginal dryness painful. After menopause, the body produces less estrogen, making it more difficult to keep the vagina lubricated. It is normal for the vagina to feel wet for an hour or two after sex or arousal.Īs females age, they may notice an increase in vaginal dryness. The lubrication typically lingers even after a person finishes having sex or no longer feels aroused. Some people notice that their vagina becomes lubricated during sex even if they do not feel aroused. This fluid helps lubricate the vagina during sexual activity, decreasing the risk of painful friction and injuries. When a female feels sexually aroused, the Bartholin glands produce more fluid. As ovulation approaches, a person might notice more vaginal wetness since the cervix increases fluid production at this time. The amount of discharge a healthy person secretes may change from day-to-day, and both Bartholin glands and the cervix produce various fluids that can change over time. Jen Gunter, an obstetrician-gynecologist, a very large, thick streak of vaginal fluid contains about 1 ml. On average, healthy females produce 1–4 milliliters (ml) of vaginal fluid in a day. The most common causes of vaginal wetness include: Everyday vaginal fluidsĪ normal, healthy vagina is slightly moist. This fertile cervical mucus can help sperm travel to the egg, increasing the odds of pregnancy. As ovulation approaches, the cervix produces more fluid. The cervix produces mucus throughout a person’s menstrual cycle.
They also produce moisture when a female feels aroused, and during sexual activity. They help lubricate the vagina to prevent excessive dryness. Most forms of vaginal wetness come from one of two places:īartholin glands are two small, pea-sized glands located just inside the vagina. Knowing when to apply the right amount pressure appears to be something that requires much experience to figure out.Share on Pinterest Vaginal wetness may come from the Bartholin glands or the cervix.
I heard a quote something along the lines of "A baker should have an iron hand in a velvet glove." It really seems to be true: there are times to be extremely delicate, but other times to treat your dough roughly. It also had an unattractive pallor as I said, it really felt like it had already gasped its last breath before it went into the oven. The other two I degassed more and shaped more tightly. The one in the back is one I was very gentle with. Then I went through a phase of not degassing at all and I would find my loaves would run out of steam and not spring at all in the oven. I used to really punch down and remove all the gas, but if you do that you typically end up with a very even, tight crumb. I'm still working on finding the right amount of degassing to do.
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